Holly Sigur Broussard, 26, a specialty cake designer and young mom, is the founder and owner of Sweet Elizabeth Cake Designs in Prairieville, Louisiana. Sweet Elizabeth was formed as a result of Holly’s love for baking and art.
As a child, Broussard loved to spend time in the kitchen however it was baking that captivated her attention. Holly’s love for baking and her growing family encouraged her to pursue her passion and live out her dream of becoming a cake designer.
After recognizing her artistic talent, she quickly combined her two passions and developed them into a cake design business at the young age of 18. Sweet Elizabeth Cake Designs was formed shortly after her first daughter was born, which has given her the drive to succeed in this competitive industry. Holly’s work has been featured on several online platforms. This year, Broussard took home a Silver Medal for her sculpted showpiece in the Professional Division at the country’s largest cake expo. She has been published in Cake Masters Magazine, Cake Central Magazine, and Southern Celebrations Magazine, and has also won Food Network’s “Cake Wars”. Sweet Elizabeth Cake Designs also took home the award for Baton Rouge’s best wedding cake designer by Southern Celebrations magazine in 2016. With the help of her husband and his Master’s Degree in Education, Holly has begun teaching her designs and techniques to others in the cake industry both online and in person.
As Holly’s business grows, so does her expectation for each of her cakes. Each cake must surpass the one before in creativity and execution. Holly’s mission for her business is to make a product that is absolutely unforgettable.